Ingredients

• 2 kg salmon or hammour, deboned & halved
• 2 potatoes, halved
• Lemon slices, for garnish
• Seasoning, to taste (for marinade, mix together)
• Quarter cup olive oil
• Quarter cup lemon juice
• 1 tsp cumin
• 2 tsp salt
• 1 tsp pepper (for stuffing)
• 2 cups chopped parsley
• 10 cloves garlic
• 2 red chilies
• 1 cup walnuts
• 1 tsp olive oil
• 1 tsp lemon juice
• Salt, to taste

Walnut Stuffed-Fish Preparation:

1. Marinate fish for about half an hour.
2. To prepare stuffing, blend ingredients in a food processor. Keep aside.
3. Preheat oven to 200 degrees C.
4. Place half of the fish on a tray, spread the prepared stuffing & place the other half of the fish on top. (You may tie the fish with thread).
5. Place potato around the fish, season & bake for 30 minutes.
6. Garnish with lemon slices.