Aug
15

Zafrani Kaju Barfi

INGREDIENTS:-

  • Cashews ——- 500 gms (2-3 cups), crushed
  • Sugar ——- 300gms
  • Milk ——- 2 cups
  • Zafran ——- 2-3 tbsps
  • Yellow food colour for Zarda ——- 1/4 tbsp
  • Desi ghee ——- 250gms(1.5-2 cups)
  • Almonds and pistachios ——- As required, crushed

METHOD:-

  1. Soak cashews in water. grind cashews into a paste in milk. Add sugar.
  2. Heat ghee in a saucepan, add cashew paste and fry till a sweet aroma spreds and ghee separates.
  3. Add food colour and zafran (make paste in water or milk). When water dries off, spread on a platter after greasing it.
  4. Garnish with cashews, almonds and pistachios
  5. When mixture hardens, cut into pieces.

 

Related Recipes:

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  2. Vermicelli muzaffar
  3. Phirni
  4. Murgh Mutanjan
  5. Kashmiri tea recipe
  6. Balushahi
  7. NAWABI BRIYANI
  8. Multani Sohan Halwa recipe
  9. Sweet Potato Halwa recipe
  10. Paneer Biryani



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